Dr. Oetker Violet Food Colour Gel can be used to achieve a bright violet or pastel colour in cakes icings and dessert recipes.
How to Prepare
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Dr. Oetker Extra Strong Violet Food Colour Gel delivers strong, bright colours that keep their colour during baking. Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste. Developed in a large tub, with higher concentrate, the Dr. Oetker colour gels give you long lasting results. The easy-to-use colours can be used one drop at a time to create pastel shades, or go out with a bang and create the boldest rainbow cake ever! Unspecified: Our extra-strong formula delivers bright and pastel colours in your baking. Directions:
Knead tube before use.
Snip end of tube with scissors.
Add small amounts of Food Colour Gel, stir well between each addition. For sugarpaste, knead well between each addition.
Colour gels can be mixed together to create different colours.
WARNING: Not suitable for children under 36 months - choking hazard. Allergy Advice No allergens for this product. Due to possible ingredient updates, please always check allergen information on the packaging.
Ingredients: glucose syrup, sugar, water, colours (carmines (E 120), brilliant blue FCF (E 133)), acidity regulators (citric acid, lactic acid, acetic acid, sodium lactate), gelling agent (carrageenan), preservative (potassium sorbate).