Spooky Halloween Doughnuts
9 - 12 Portions
Easy
30 Minutes
These spooky Halloween mini doughnuts are the perfect sweet treat for parties, trick-or-treaters, or a fun afternoon of baking with the family.
Decorate premade doughnuts with colourful icing, sprinkles and spooky designs to create ghosts, pumpkins, monsters, spiders and more! They're the perfect half-term activity for keeping little hands busy and letting kids get creative with their decorations before enjoying their delicious homemade ...
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Doughnuts
9 - 12
Mini Doughnuts Depending on how many is in the pack
200 g
Icing Sugar
1
Dr. Oetker 4 Cell Spooks Of Halloween Sprinkle
How to Prepare:
Prep:
30 minutes
1
Divide the icing sugar between 4 bowls (depending on how many colours you'd like to make.) Add 1 teaspoon of food colouring and 1 tablespoon of water to each bowl, then stir until you have a smooth, thick icing. Add a little more water if needed to reach the desired thick consistency.
2
Dip each doughnut into the icing, if you're using icing pens to create patterns or designs, allow the icing to set for about 10 minutes before decorating. If you'd like to add sprinkles, sprinkle them over the doughnuts while the icing is still wet, so they stick.
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