Round biscuits with colourful animal designs, like red ladybugs, yellow bees, and white sheep, arranged on a pastel green plate

Spring Animal Biscuits

Name: Spring Animal Biscuits
Prep time: 60 min
Yield: 15 Portions
Ingredients: 130 g Digestive Biscuits; 150 g Icing Sugar; 3 tsp Dr. Oetker Yellow Food Colour Gel; 3 tsp Dr. Oetker Red Food Colour Gel; 1 Dr. Oetker Chocolatey Decorating Icing

15 Portions

Easy

60 Minutes

These Easy Spring Animal Biscuits are the perfect no-bake treat for making with the little ones this spring!

Using ready-made digestives keeps things quick and fuss-free, making this recipe ideal for baking with your little ones. Whether you’re making bunnies, chicks, lambs, or colourful spring creatures, these charming biscuits are as delightful to make as they are to eat.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Biscuits

130 g

Digestive Biscuits

150 g

Icing Sugar

3 tsp

Dr. Oetker Yellow Food Colour Gel

3 tsp

Dr. Oetker Red Food Colour Gel

Dr. Oetker Chocolatey Decorating Icing

Buy the Products

Dr. Oetker Yellow Food Colour Gel

Dr. Oetker Red Food Colour Gel

How to Prepare:

Prep:

60 minutes

Split the icing sugar into three bowls (50g in each) Add the yellow food colour gel in one, the red in another, and leave the other one white. Then add in 1tsp of water to make a thick icing paste. (You should be able to spread this over the biscuit, so add more water if need.)

Use a clean paint brush or a pallet knife to spread the icing over the biscuits.

Use the Dr. Oetker Chocolatey Decorating Icing to carefully pipe little faces onto your biscuits and bring them to life as your favourite animals—think fluffy sheep, cheerful ladybirds, buzzing bees, or friendly cows.

Additional Information

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Nutrition Information