
Place the water and sugar in a saucepan over a low heat and stir until the sugar dissolves.
Sprinkle the Powdered Gelatine over the surface of the water and stir in until dissolved.
Remove from the heat and add the orange juice. Pour into individual moulds and place in the fridge until set.
Decorate with a dollop of yoghurt, orange and mint leaves.
RELATED RECIPES

Pastel Yoghurt Bark

New York Cheesecake

Three Chocolate Terrine

Caramel Espresso Martini

Mixed Berry Mousse

No Bake Chocolate Cheesecake

Rhubarb Crumble Cake