Mini Banoffee Pies

12 servings
30 minutes
Our mini banoffee pies are easy to make and even easier to enjoy! 30 minutes is all it will take to treat your family and friends! Get baking today!
These bite-sized treats are a perfect balance of flavours and textures. Whether you're entertaining guests or just want to treat yourself, our mini banoffee pies are a great choice.
Recipe Ingredients
How to Prepare
These mini biscuit cases are perfect cases for other pudding desserts. Why also not try our Dr. Oetker Best Chocolate Cupcakes and top with chocolate buttercream and Dr. Oetker Chocolatey Caramel Crunch.
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Recipe Ingredients

for the Mini Banoffee Pies
12Dr. Oetker White Muffin Cases
100 gLightly Salted Butter (3 1/2 oz)
190 gDigestive Biscuits (6 ½ oz, finely crushed)
140 gDr. Oetker Surprise Inside Cupcake Centres Salted Caramel (x1 pouch)
100 mlDouble Cream (3 ½ fl.oz)
2Bananas (ripe)
about 5 gDr. Oetker 35% Milk Chocolate (x2 squares)

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Line 12 fairy cake tins with Baking Cases. Melt the butter in a pan then remove from the heat and stir in the crushed biscuits. Divide the mixture equally between the cases then press evenly into the bottom and halfway up the sides using the back of a teaspoon to make small cases; chill for at least 30 minutes until firm.


Once the biscuit cases are firm, remove from the tins and carefully peel away the Baking Cases. Arrange the biscuit cases on a serving plate and keep in the fridge until ready to serve.


When ready to serve, open the pouch of Surprise Inside Cupcake Centres and gently squeeze a little of the filling into each biscuit case. Whip the cream until just peaking then spoon a dollop on top of each.


Peel and thinly slice the bananas and top each pie with 2 slices. Using a vegetable peeler or grater, shave off small pieces of Milk Chocolate on top of each pie. Your mini banoffee pies are ready to serve and enjoy!