Mini Flavoured Meringues

18 Portions
20 minutes
Discover the secret behind our mini flavoured meringues. Check out the recipe from Essentials Magazine to bring an added extra to your afternoon tea.
We’ve teamed up with our friends at Essentials Magazine to bring you this mini flavoured meringue recipe. They’re posh, delicious and will elevate your afternoon tea. Thank us later.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For the Meringues
5Egg Whites
0.5 tspDr. Oetker Cream of Tartar
250 gCaster Sugar
50 gDr. Oetker 72% Extra Dark Chocolate
25 gGround Pistachios
40 gFlaked Almonds

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Mini Flavoured Meringues

Heat the oven to Mark ¼ / 110°C. Line 2 baking trays with non-stick baking parchment. Put the egg whites in a large, clean bowl with the salt and Cream of Tartar and whisk until stiff peaks form.


Add the caster sugar, 1 tbsp at a time, whisking continuously, until you have a thick glossy mixture. Divide into 3 smaller bowls.


Try not to knock out any air, carefully mix in the individual flavours. Into one of the bowls, add the melted Chocolate; in the next, half the pistachios; and in the last one, half the almonds.


Spoon tbsps of the mixture onto the baking trays. Sprinkle the remaining pistachios over the pistachio flavoured meringues, and do the same with the almonds. Bake for 2 hours, then turn off the oven and leave to cool.