To melt on the hob. 1. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. 2. Take care not to get water into the melting chocolate. To melt in the microwave. 1. Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. 2. Take care when melting chocolate not to overheat.
Additional Information
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Description
Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly. The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Ingredients
Ingredients: sugar, whole MILK powder, cocoa butter*, emulsifier (SOY lecithins), flavouring, *Rainforest Alliance Certified. Find out more at ra.org.
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