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Tiramisu

about 8 - 10 Portions
Easy
140 minutes
Try our delicious homemade tiramisu. With layers of ladyfingers soaked in espresso and a velvety mascarpone cheese filling. Perfect for any coffee lovers!
Whether you make it to treat yourself or for someone special, this dessert is sure to satisfy any sweet tooth.
Recipe Ingredients
How to Prepare
Tips
Store your Tiramisu in the fridge, it will keep for up to 2 days. It is best dusted with Dr. Oetker Fine Dark Cocoa Powder just before serving.
Tips
To make this dessert alcohol free, leave out the Kahlua.
Tips
For an extra punchy flavour add 1-2tbsp of Kahlua into the coffee before soaking the sponge fingers.
Tips
Love this dessert? Why not explore our other Dessert and After Dinner Recipes and find your new favourite!
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Recipe Ingredients

For the Tiramisu
500 mlDouble Cream
250 gMascarpone
60 mlKahlua Coffee Liqueur (4 tbsp)
30 gIcing Sugar (4 tbsp)
10 mlDr. Oetker Madagascan Vanilla Paste (2 tsp)
250 mlCoffee (strong)
about 150 gSponge Fingers
7 gDr. Oetker Fine Dark Cocoa Powder (1 tbsp)
25 gDr. Oetker Dark Chocolate (grated)

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Picture - Dr. Oetker Madagascan Vanilla Paste (2 tsp)
Picture - Dr. Oetker Fine Dark Cocoa Powder (1 tbsp)
1

First up, pop the cream, mascarpone, Kahlua, icing sugar and Vanilla Paste into a large bowl and whisk to soft peaks. Pour your strong coffee into another bowl.

2

One at a time dip your sponge fingers into the coffee until soaked but not soggy. Line the base of your 18x25cm dish with the soaked fingers. Then spread half of your cream mixture on top. Sieve over some Cocoa Powder and grated chocolate.

3

Layer up another row of soaked sponge fingers and pour over any leftover coffee from soaking your fingers. Spread the remaining cream mixture on top.

4

Pop in the fridge to chill for a couple of hours or overnight. Once you are ready to serve sieve over the Cocoa Powder and grated Chocolate. Ta-dah your Italian inspired dessert is ready to impress your guests!

Tips

  • Store your Tiramisu in the fridge, it will keep for up to 2 days. It is best dusted with Dr. Oetker Fine Dark Cocoa Powder just before serving.
  • To make this dessert alcohol free, leave out the Kahlua.
  • For an extra punchy flavour add 1-2tbsp of Kahlua into the coffee before soaking the sponge fingers.
  • Love this dessert? Why not explore our other Dessert and After Dinner Recipes and find your new favourite!