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Babka Recipe

about 8 - 10 slices
Intermediate
180 minutes
This babka cake recipe is a deliciously sweet bread dough with chocolate filling swirled through. Perfect to share during Hanukkah festivities. Learn more.
Every bite of this chocolatey babka is soft and buttery - a traditional recipe for special occasions.
Recipe Ingredients
How to Prepare
Tips
Your babka will keep fresh for about 1-2 days stored in an airtight container, it is best eaten on the day it’s baked!
Tips
For a flavour twist why not try adding 50g of roasted chopped hazelnuts to your filling. 
Tips
If you loved this Babka bread recipe, why not try another of our delicious savoury Bread Recipes.
Additional Information
Know a little more
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