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Baked Doughnuts

Baked Doughnuts

about 8 pieces
Intermediate
225 minutes
Fill you kitchen with the smell of these freshly baked doughnuts! A soft sweet sough oozing with a gooey jam centre!
Recipe Ingredients
How to Prepare
Tips
Your doughnuts are best eaten fresh on the day they are baked, you can pop them back in the oven to warm up for a few minutes the day after they are baked to soften them back up if needed. 
Tips
Why not experiment with your doughnut fillings, we love jam, Nutella and biscoff spread! 
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