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Banana Donuts

about 6 - 8 Portions
Intermediate
30 minutes
Looking for a delicious doughnut recipe? This super quick and easy, 4 ingredients banana doughnut recipe is the answer! Get baking today.
This banana doughnut recipe is perfect for using up overripe bananas whilst satisfying your sweet tooth.
Recipe Ingredients
How to Prepare
Tips
Your banana donuts are best eaten fresh on the day they are baked.
Tips
To make your doughnuts nice a round, scoop the mixture onto a baking tray lined with greaseproof and freeze for about 15 mins and then tip into the hot oil, this helps the dough keep it’s round shape. Be careful as oil is very hot!
Tips
Love this banana doughnut recipe? Why not try your hand at our delicious Banana Bread Recipe next.
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Recipe Ingredients

For the Doughnuts
2Bananas (ripe)
150 gPlain Flour
5 gDr. Oetker Baking Powder (1tsp)
10 mlDr. Oetker Madagascan Vanilla Extract (2tsp)
To Decorate
50 gCaster Sugar
4 gGround Cinnamon (1tbsp)

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Picture - Dr. Oetker Baking Powder (1tsp)
Picture - Dr. Oetker Madagascan Vanilla Extract (2tsp)
1

For the Doughnuts

First up mash your bananas in a large bowl until smooth. Sieve in the flour and Baking Powder and pour in the Vanilla Extract. Mix together to combine.

2

Heat a large pan of oil over a medium heat until it reaches 160°C. Using an ice-cream scoop, scoop a spoonful of mixture and gently release it into the oil and allow to bubble away for about 2 minutes and then flip over with a slotted spoon to cook the other side for another few minutes until golden brown. Once cooked pop onto a cooling rack with kitchen roll under to catch any excess oil.

3

In a large bowl mix together the sugar and cinnamon and toss the warm doughnuts in the sugar to coat.

4

Your doughnuts are best served warm, why not try dipping the tops of your doughnuts in chocolate for a tasty banana and chocolate flavour combo!

Tips

  • Your banana donuts are best eaten fresh on the day they are baked.
  • To make your doughnuts nice a round, scoop the mixture onto a baking tray lined with greaseproof and freeze for about 15 mins and then tip into the hot oil, this helps the dough keep it’s round shape. Be careful as oil is very hot!
  • Love this banana doughnut recipe? Why not try your hand at our delicious Banana Bread Recipe next.