Black Forest Mug Cake

1 serving
20 minutes
Satisfy your sweet tooth with our decadent Black Forest Mug Cake. Made with rich dark chocolate and luscious black cherries, this perfect dessert.
Treat yourself to a single-serving masterpiece that will transport your taste buds to chocolatey paradise.
Recipe Ingredients
How to Prepare
Canned cherries freeze well. Simply drain, pat dry and pack in a freezer bag or container. Seal well. If you pack them loose, you will then be able to take out individual cherries as and when you need them - they make great fruity ice cubes for cocktails and punches! The cherries will keep in the freezer for about 6 months.
You can eat the muffin straight from the mug or turn it out onto a plate by simply running a knife round the edge and tip upside down on to a plate to remove.
Check the capacity of your mugs by filling them with water and then measuring the water quantity in a jug. If you use a mug smaller in the size, the mixture will bubble out into the microwave and won't cook properly. You can use a mug that is larger in capacity but the mixture will cook lower down in the mug.
Love this recipe? Why not explore our Gluten Free Carrot Cake Mug cake or our Spiced Lemon and Blueberry Muffin Mug Cake and discover your favourite one!
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