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Caramel and Chai Spice Cake

Caramel and Chai Spice Cake

about 10 - 12 servings
60 minutes
Inspired by the flavours of Chai Tea this cake pairs the spices from the Chai - ginger, cinnamon, nutmeg, cardamom and cloves - with caramel flavours.
Recipe Ingredients
How to Prepare
Tips
Masala is the South Asian term for a spice mix. Chai (tea) spice mix is a combination of warming, fragrant Indian spices such as ground cinnamon, cardamom, nutmeg, ginger, cloves and black pepper.
Tips
You can buy ready blended mixes for adding to hot tea, or you can make up your own: mix 5g (2 tsp) ground cinnamon with 3g (1 tsp) ground cardamom, 1g ( ½ tsp) ground ginger and ½ g (1/4tsp) each of ground nutmeg, cloves and very finely ground black pepper. The mix will keep well if sealed in an airtight container and kept in a cool, dry, dark place.
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