Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative. We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder. Bake:
One sachet contains one measured level teaspoon for convenience.
Use quantity of Baking Powder as stated in your recipe.
Ideal for use in standard and gluten free baking recipes.
Individual sealed sachet for freshness.
Ingredients: raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.