Flag

Pina Colada Cupcakes

12 cupcakes
Easy
40 minutes
If you like pina coladas, you’ll love these Caribbean cupcakes. They’re packed with the flavours of exotic coconut and pineapple, plus luxurious rum.
Follow our easy recipe to create cakes as fabulous looking as they are great tasting. Bake rum imbued sponge with pineapple jam. Top with vibrant yellow cream, desiccated coconut and pineapple chunks.
Recipe Ingredients
How to Prepare
Tips
As an alternative to pineapple jam, very finely chop fresh or canned pineapple and spoon into the centre of each cupcake instead.
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you