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Popcorn and Caramel Cupcakes

12 cupcakes
Easy
60 minutes
Inspired by toffee popcorn, these luscious cupcakes combine the crunch of popcorn with the sumptuous sweetness of gooey caramel.
An easy to make yet wonderfully opulent treat. Bake a vanilla sponge filled with caramel sauce. Decorate with caramel buttercream, toffee popcorn chunks and a caramel drizzle for maximum indulgence.
Recipe Ingredients
How to Prepare
Tips
Your cupcakes will keep for 3-5 days stored in an airtight container stored at room temperature.
Tips
We recommend popping the popcorn on top of the cupcakes just before serving to keep it extra crunchy!
Tips
Why not try swapping the Vanilla Extract for our Caramel Flavour for a more intense caramel flavour. 
Tips
For a more chocolatey flavour, why not try decorating your cupcakes with our Chocolatey Sprinkle mix! 
Additional Information
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