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Carrot Cake Cupcakes

12 cupcakes
Easy
60 minutes
Try our easy to bake cupcake version of a sumptuous, traditional carrot cake. Make charming single portions that pair wonderfully with a hot cuppa.
Bake individual servings of carrot cake sponge flavoured with grated fresh carrot, pecan nuts and mixed spice. Decorate with cream cheese frosting and pecan chunks to create a perfect afternoon treat.
Recipe Ingredients
How to Prepare
Tips
For the best flavour, bake the cupcakes a day ahead and store in an airtight container, this allows the flavour to develop in the cupcakes. 
Tips
Your cupcakes should keep for about 5 days stored in an airtight container. 
Additional Information
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