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Cake Jars

Cake Jars

about 4 - 6 Portions
Easy
75 minutes
These cake jars are super easy to create and a great way to use up any left over sponge!
Recipe Ingredients
How to Prepare
Tips
Your cake jars will keep for up to 3 days stored in an airtight container. 
Tips
This is a great recipe to use up any leftover cake or cake trimmings you have.
Tips
If you don’t have buttermilk, mix together 250ml milk and 1tbsp lemon juice or vinegar and allow to sit for 10-15 minutes.    
Tips
If you would like to make your own buttercream; mix together 200g unsalted butter, 500g Icing sugar and 150g salted caramel sauce until light and fluffy.  
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