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Cake Jars

about 4 - 6 Portions
Easy
75 minutes
These stunning cakes are easy to bake yet pack plenty of wow factor. Make them from scratch or as a tasty use for any leftover sponge you have.
Combine coffee and chocolate flavoured sponge with salted caramel buttercream and salted caramel sauce and crunch. Prepare your desserts in jars or glasses to really show those delicious layers off.
Recipe Ingredients
How to Prepare
Tips
Your cake jars will keep for up to 3 days stored in an airtight container. 
Tips
This is a great recipe to use up any leftover cake or cake trimmings you have.
Tips
If you don’t have buttermilk, mix together 250ml milk and 1tbsp lemon juice or vinegar and allow to sit for 10-15 minutes.    
Tips
If you would like to make your own buttercream; mix together 200g unsalted butter, 500g Icing sugar and 150g salted caramel sauce until light and fluffy.  
Tips
When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!
Additional Information
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