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Lemon Madeira Loaf Cake

about 8 - 10 servings
Intermediate
100 minutes
It doesn’t get any better than our Lemon Madeira Loaf Cake. Discover the recipe and enjoy the tang of lemon icing drizzled on soft sponge. We love it.
Sometimes the classics are the best. After all, they’re classic for a reason. Take our Lemon Madeira Loaf Cake. You’ll bake a soft sponge, lather in lemon drizzle and sprinkle in lemon zest.
Recipe Ingredients
How to Prepare
Tips
For a classic Madeira cake, replace the Lemon Extract with the same amount of Dr. Oetker Madagascan Vanilla Extract, and replace the lemon curd with your favourite jam, or alternatively, keep the cake whole before you cover it with Ready Rolled Marzipan and Regal-Ice.
Additional Information
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