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Lemon Madeira Loaf Cake

Lemon Madeira Loaf Cake

about 8 - 10 servings
Intermediate
A classic bake that everyone will fall in love with!
Recipe Ingredients
How to Prepare
Tips
For a classic Madeira cake, replace the Lemon Extract with the same amount of Dr. Oetker Madagascan Vanilla Extract, and replace the lemon curd with your favourite jam, or alternatively, keep the cake whole before you cover it with Ready Rolled Marzipan and Regal-Ice.
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