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Chocolate Bundt Cake

12 servings
Intermediate
100 minutes
Serve up a teatime treat with our Chocolate Bundt Cake recipe. Discover the recipe and make it a chocolatey afternoon tea to remember.
It’s time to treat your tastebuds at teatime. Our Chocolate Bundt Cake recipe uses Dr. Oetker 72% Extra Dark Chocolate for a real decadent taste. Who can resist the chocolate shavings on top? Not us.
Recipe Ingredients
How to Prepare
Tips
If the leftover chocolate glaze starts to set before you serve the cake, simply place in a heatproof bowl and re-melt over a saucepan of barely simmering water.
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