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Chocolate Guinness Cake

8 slices
Easy
80 minutes
Perfect for those who appreciate a unique blend of flavours. Combine the taste of rich chocolate cake with the deep, malty notes of Guinness stout.
Make a moist chocolate cake flavoured with Guinness. With a white, fluffy buttercream decoration on top, this distinctive dessert even looks like a pint of Ireland’s most famous tipple.
Recipe Ingredients
How to Prepare
Tips
For a less sweet icing, spread the top of your cake with whipped cream or plain soft cheese. Alternatively, serve the cake warm as a dessert, un-iced, with chocolate sauce and pouring
cream.
 
You can also cook this cake as a loaf cake. Simply grease and line a 1kg (2lb 2oz) loaf tin, pour In the mixture and bake for about 50 minutes. Serve as above.
Tips
You can also cook this cake as a loaf cake. Simply grease and line a 1kg (2lb 2oz) loaf tin, pour In the mixture and bake for about 50 minutes. Serve as above.
Additional Information
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