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Chocolate Profiteroles

Chocolate Profiteroles

16 servings
Intermediate
75 minutes
If you’re searching for a showstopping dessert for your next dinner party, you can’t go too far wrong with our chocolate profiterole recipe! This crowd-pleasing dessert originally hails from France and it’s ideal for buffet-style dinners and parties where guests might want to nibble on somethin...
Recipe Ingredients
How to Prepare
Tips
These are best eaten as soon as they are topped and filled. The plain choux buns will keep in an airtight container for a few days before filling and icing. To give them a crisp finish again, arrange the buns on a baking tray and re-bake in a preheated oven at 180˚C (160˚C fan oven, 350˚F, gas 4) for 5-10 minutes. Cool before icing and filling as above.
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