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Chocolate Profiteroles

16 servings
Intermediate
75 minutes
Experience our Chocolate Profiteroles. Treat yourself to a pure chocolate bliss that will leave you and your guests craving more.
This treat is made with delicious choux pastry filled with fluffy whipped cream and perfectly complemented by a rich dark chocolate ganache.
Recipe Ingredients
How to Prepare
Tips
These are best eaten as soon as they are topped and filled. The plain choux buns will keep in an airtight container for a few days before filling and icing. To give them a crisp finish again, arrange the buns on a baking tray and re-bake in a preheated oven at 180˚C (160˚C fan oven, 350˚F, gas 4) for 5-10 minutes. Cool before icing and filling as above.
Tips
Follow our handy guides to learn all tips about How to Make the perfect Chocolate Ganache today! 
Tips
Want to experiment more with pastries? Get inspired by our Dr. Oetker Pastry Recipes and find your favourite one today!
Tips
Love this dessert but would you love having a caramel option? Why not try our Dr. Oetker Chocolate and Caramel choux bites. Find your favourite today!
Additional Information
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