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Crème Egg Cheesecake

about 10 - 12 slices
Easy
165 minutes
Looking for the perfect Easter recipe? When cheesecake meets Creme Eggs you get the ultimate Easter dessert. Get baking this indulgent recipe today.
Try it today and create a memorable Easter dessert that will have everyone coming back for seconds!
Recipe Ingredients
How to Prepare
Tips
Your cheesecake should keep for 3 days stored in the fridge.
Tips
You can make individual cheesecakes by building up the layers in a glass and decorating each one with half a crème egg. 
Tips
The crème eggs can be quite messy, so we recommend chilling them before chopping and slicing to get a neater finish.
Tips
Enjoyed this Crème Egg Cheesecake? Explore our other Easter Recipes. From Easter Cupcakes to our Easter Showstopper Cake.
Additional Information
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