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Crème Egg Cheesecake

Crème Egg Cheesecake

about 10 - 12 slices
165 minutes
When cheesecake meets creme eggs this is what you get, the ultimate Easter dessert...it's sure to be demolished in no time!
Recipe Ingredients
How to Prepare
Tips
Your cheesecake should keep for 3 day stored in the fridge.
Tips
You can make individual cheesecakes by building up the layers in a glass and decorating each one with half a crème egg. 
Tips
The crème eggs are quite messy, we recommend chilling them before chopping and slicing to get a neater finish. 
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