Chocolate egg-shaped shells filled with creamy cheesecake and bright orange curd, placed in egg cups and a ceramic egg tray

Kinder Surprise Egg Cheesecakes

10 Portions

Intermediate

30 minutes

Try our Kinder Surprise Egg Cheesecakes! These mouthwatering cheesecakes are filled with soft cream and zesty lemon curd.

This Easter, surprise all your guests and satisfy your sweet cravings with these delectable and easy to make dessert!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Egg

Kinder Surprise Chocolate Eggs

For the Filling

150 ml

Double Cream

150 g

Full Fat Cream Cheese

15 g

Icing Sugar

50 g

Lemon Curd

How to Prepare:

Total:

30 minutes

Prep:

20 minutes

First things first, cut a small hole in the top of the egg. Break it a bit bigger until the toy can be removed.

Place the cream and the cream cheese in a bowl with the sugar. Whisk the mixture until soft peaks form and pop into a piping bag.

Pipe the filling in the eggs and use a teaspoon to create a little hole on the top of the filling. Now fill the lemon curd in the hole to create an egg yolk. Tah-da your easter egg cheesecake is ready to eat!

Tips

1: Store your Easter egg cheesecakes in the fridge until you are ready to serve. They will keep for up to 2 days.

2: If you enjoyed this recipe, why not check out our other <a href="https://www.oetker.co.uk/inspiration/s/occasions/easter">Easter Recipes</a>. From our <a href="https://www.oetker.co.uk/recipes/r/easter-cupcakes">Easter Cupcakes</a> to <a href="https://www.oetker.co.uk/recipes/r/easter-meringue-nests">Easter Meringue Nests</a>. Choose your favourite today!

3: Unsure <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/what-to-do-with-leftover-egg-yolks">What to Do with Leftover Egg Yolks</a>? Don't let them go to waste! Read our guide on recipes you can include them in and how to store them.

Additional Information

Know a little more

Nutrition Information