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Kinder Surprise Egg Cheesecakes

10 Portions
Intermediate
30 minutes
Try our Kinder Surprise Egg Cheesecakes! These mouthwatering cheesecakes are filled with soft cream and zesty lemon curd.
This Easter, surprise all your guests and satisfy your sweet cravings with these delectable and easy to make dessert!
Recipe Ingredients
How to Prepare
Tips
Store your Easter egg cheesecakes in the fridge until you are ready to serve. They will keep for up to 2 days.
Tips
If you enjoyed this recipe, why not check out our other Easter Recipes. From our Easter Cupcakes to Easter Meringue Nests. Choose your favourite today!
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Recipe Ingredients

For the Egg
10Kinder Surprise Chocolate Eggs
For the Filling
150 mlDouble Cream
150 gFull Fat Cream Cheese
15 gIcing Sugar
50 gLemon Curd

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1

First things first, cut a small hole in the top of the egg. Break it a bit bigger until the toy can be removed.

2

Place the cream and the cream cheese in a bowl with the sugar. Whisk the mixture until soft peaks form and pop into a piping bag.

3

Pipe the filling in the eggs and use a teaspoon to create a little hole on the top of the filling. Now fill the lemon curd in the hole to create an egg yolk. Tah-da your easter egg cheesecake is ready to eat!

Tips

  • Store your Easter egg cheesecakes in the fridge until you are ready to serve. They will keep for up to 2 days.
  • If you enjoyed this recipe, why not check out our other Easter Recipes. From our Easter Cupcakes to Easter Meringue Nests. Choose your favourite today!