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Hot Cross Buns

Hot Cross Buns

12 servings
Intermediate
210 minutes
A delicious twist on traditional Hot Cross Buns recipe – this version includes juicy cranberries and smooth milk chocolate chunks.
Recipe Ingredients
How to Prepare
Tips
These buns are delicious eaten on the same day as baking, split and spread with butter. They will keep for a couple of days if stored in an airtight container.
Tips
If you want to serve the buns warm or toasted, omit the piped chocolate cross otherwise this will melt during warming or toasting.
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