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Haunted Biscuit House

Haunted Biscuit House

about 10 - 12 Portions
Intermediate
290 minutes
This chocolate orange haunted biscuit house is sure to impress your guests this Halloween!
Recipe Ingredients
How to Prepare
Tips
You can make your biscuits the day before assembling your house this gives the biscuits time to firm up and hold better. 
Tips
If your biscuit dough has spread during baking whilst it is still soft out of the oven trim it down using a sharp knife around your template. 
Tips
Why not try creating some fondant windows for your house, don’t cut the windows out of your dough before baking. When decorating your house cut some window shapes out of your fondant and stick these onto your house.
Tips
To light up your house we recommend using battery operated fairy lights, this will make a very impressive centrepiece for your Halloween table!
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