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Haunted Biscuit House

about 10 - 12 Portions
Intermediate
290 minutes
Crafted with care and creativity, this chocolate orange masterpiece is the perfect Halloween bake if you're looking for a bit of a challenge. Get started!
Enter a world of enchantment with our Haunted Biscuit House, complete with eerie details and ghostly charm.
Recipe Ingredients
How to Prepare
Tips
You can make your biscuits the day before assembling your house, giving the biscuits time to firm up and hold better.
Tips
If your biscuit dough has spread during baking, whilst it is still soft out of the oven, trim it down using a sharp knife around your template.
Tips
You can also create fondant windows for your house instead of cutting windows out of your dough before baking! When decorating your house, cut some window shapes out of your fondant and stick these on instead.
Tips
To light up your house, we recommend using battery operated fairy lights. This will make a very impressive centrepiece for your Halloween table!
Tips
If you loved this spooky bake, check out our other Halloween Recipes. From Cauldron Cake to Spiced Pumpkin Cake.
Additional Information
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