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Salted Caramel & Praline ‘Golden Egg’ Trifle

Salted Caramel & Praline ‘Golden Egg’ Trifle

about 10 - 12 Portions
Intermediate
240 minutes
This lusciously layered trifle has a soft spongey base, smooth chocolate mousse, caramel custard and to top it all off - a praline cream. What a dream!
Recipe Ingredients
How to Prepare
Tips
Your trifle will keep for a couple of days in the fridge, the layers of filling might start to bleed together slightly so we would recommend making your dessert on the day or 1 day ahead of when you would like the serve it. 
Tips
Fancy lightening your load? You can always use our Dr. Oetker Chocolate & Salted Caramel Traybake Kit to create the sponge and salted caramel layers, instead of whipping so much up from scratch. 
Tips
Want to save a portion for a friend but not sure how to share it with them? Set aside a short glass and fill with a little bit of each layer as you go. That way, they’ll have their own tiny trifle when you’re done!
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