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Mini Chocolate Charlotte Royale

5 Portions
Intermediate
60 minutes
Try our mini chocolate Charlotte Royal recipe. If you're a fan of chocolate desserts, you won't want to miss this incredible dessert. Get baking today!
Whether you want to treat yourself or make it for family and friends this dessert will satisfy any chocolate cravings.
Recipe Ingredients
How to Prepare
Tips
Love this recipe? Why not try our other pudding recipes and discover your new favourite!
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Recipe Ingredients

For the dessert
25 gCustard Powder (1 oz)
1Dr. Oetker Fine Dark Cocoa Powder x 1 sachet (25g)
50 gCaster Sugar (2 oz)
450 mlWhole Milk (16fl.oz)
5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)
1Dr. Oetker Gelatine Sachet x 1 sachet
cmChocolate Swiss Roll 1 x 20cm (8inch)
10 gRaspberries Fresh to serve
Chocolate Swiss Roll 1 x 20cm (8inch) long

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Picture - Dr. Oetker Fine Dark Cocoa Powder x 1 sachet (25g)
Picture - Dr. Oetker Madagascan Vanilla Extract (1 tsp)
Picture - Dr. Oetker Gelatine Sachet x 1 sachet
1

Mini Chocolate Charlotte Royale

Put the custard powder in a saucepan with the Cocoa Powder and sugar. Blend into a paste with a little of the milk, then gradually mix in the remaining milk.

2

Heat gently, stirring, until the mixture comes to the boil, then cook for 1 minute. Turn off the heat and stir in the Vanilla Extract. Dissolve the Gelatine according to the sachet instructions using 115ml (8tbsp) hot water. When thoroughly dissolved, mix into the hot chocolate custard and set aside.

3

Line 5 x 150ml (¼ pt) pudding basins with cling film. Cut the Swiss roll into 25 thin slices. Place one slice in the bottom of each basin. Arrange 3 slices round the edge of each basin so that they fit snugly, and put the basins on a tray.

4

Carefully pour the hot custard into each basin. Lay the remaining slices of Swiss roll on top of the basins and press down gently into the custard. Leave to cool, then chill for at least 2 hours until firm.

5

To serve, invert the puddings on to individual serving plates. Remove the basins and cling film and serve with fresh raspberries.

Tips

  • Love this recipe? Why not try our other pudding recipes and discover your new favourite!