Orange and Almond Loaf Cake

Add the dry ingredients to the bowl and mix thoroughly 

Add the wet ingredients directly into the bowl and whisk together 

Pour your mixture into a pre-lined loaf tin 

Bake at 160 for 1 hour until the top is golden and you can use a toothpick to check it comes out clean 

Allow to cool completely before decorating 

To decorate your loaf, thoroughly mix the buttercream with the zest of one orange on a micro plate

Gently spread over the icing and then sprinkle with chopped almonds and rose petals. Your loaf cake is ready to eat!