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Pear, Chocolate & Gingerbread Frangipane Tart

about 10 slices
Easy
85 minutes
Pour yourself a mulled wine, put on your favourite Christmas playlist and enjoy the festivities with our Pear, Chocolate & Gingerbread Frangipane Tart.
This tart combines the warm flavours of juicy pears, rich chocolate, and aromatic gingerbread-infused frangipane.
Recipe Ingredients
How to Prepare
Tips
Don’t have a star-shaped cutter? No problem. Get up a few star shapes on your computer screen, trace them onto a piece of baking paper and ta-dah! You’ve got yourself a handy set of stencils
Tips
Fancy making some matching gingerbread place settings for another special treat at the table? Simply make more of the gingerbread stars and once baked, ice with your guest’s initials using our Gold Decorating Icing
Tips
Your tart will keep for about 3 days stored in an airtight container.
Additional Information
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