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Rum Cake

Rum Cake

about 8 - 10 slices
Intermediate
105 minutes
This tropical twist rum cake is perfect for any rum lover, you’ll feel like you’re on a tropical island after one bite!
Recipe Ingredients
How to Prepare
Tips
Store the cake in the fridge – if it lasts that long! It should keep for 2-3 days.
Tips
To save time why not use a ready-made mango coulis. 
Tips
If you can’t find coconut chips don’t worry, you can use desiccated coconut or for a splash of colour chunks of mango! 
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