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Vegan Cannoli

Vegan Cannoli

about 20 - 25 pieces
Tough
285 minutes
Why not give these moreish Italian treats a go, a crisp pastry shell filled with a vegan coconut cream filling!
Recipe Ingredients
How to Prepare
Tips
You can swap the water for sweet wine or orange juice if you prefer. 
Tips
For the coconut cream, make sure you use a coconut milk with a high fat content, this will help it separate in the fridge.
Tips
The cream is best made a few hours ahead of serving to allow time for it to firm up in the fridge.
Tips
To make fewer cannoli, divide the ingredients in half and this will make a smaller quantity of dough.
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