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Vegan Cannoli

about 20 - 25 pieces
Tough
285 minutes
Indulge in a delicious vegan dessert that is both delicious and decadent with our vegan cannoli! It's a treat that will leave you wanting more.
Impress your guests with our vegan cannoli, filled with creamy coconut and decorated with dark chocolate, pistachios, and orange zest.
Recipe Ingredients
How to Prepare
Tips
You can swap the water for sweet wine or orange juice if you prefer. 
Tips
For the coconut cream, make sure you use a coconut milk with a high fat content, this will help it separate in the fridge.
Tips
The cream is best made a few hours ahead of serving to allow time for it to firm up in the fridge.
Tips
To make fewer cannoli, divide the ingredients in half and this will make a smaller quantity of dough.
Tips
Love this delicious dessert? Why not explore and try to make our vegan recipes!
Tips
When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!
Additional Information
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