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Mini Dark Chocolate and Hazelnut Cake

Mini Dark Chocolate and Hazelnut Cake

4 servings
Tough
This deliciously dark chocolate cake makes a perfect mini celebration cake.
Recipe Ingredients
How to Prepare
Tips
If the room temperature is warm or for a firm finish, place the cake in the fridge for 20 minutes. The glossy finish of the ganache will become dull if refrigerated for a prolonged period.
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