Flag

Vegan Gluten Free Irish Cream Cheesecake

about 10 - 12 Portions
Easy
120 minutes
Indulge in the rich & creamy goodness of our Vegan Irish Cream Cheesecake. This decadent dessert is a plant-based twist on the classic favourite.
Enjoy this twist on the traditional flavours of Irish cream with this vegan, gluten free cheesecake. The perfect centerpiece for your Christmas get-togethers or gifted to a loved one, this cheesecake is a decadent treat with a chocolate crust, creamy filling, and luxurious ganache topping.
Recipe Ingredients
How to Prepare
Tips
You cheesecake is best stored in the freezer until about an hour before you are ready to decorate and serve. After this, keep your cheesecake chilled until you are ready to eat.
Tips
If you enjoyed this plant-based recipe, check out our other Vegan Recipes. From Vegan Chocolate Orange Pancakes to Vegan Coffee Cake.
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you