Vege-Gel is a vegetarian setting agent for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies.
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Dr. Oetker Vege-Gel is a vegetarian setting agent that can be used in a wide variety of sweet and savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines. Each sachet is measured to set 1 pint of water and is a great, vegetarian alternative to Gelatine. Allergy Advice May contain Eggs. Due to possible ingredient updates, please always check allergen information on the packaging.
Ingredients: dextrose, gelling agents (E 407 (carrageenan), E 410 (locust bean gum)), acidity regulator (E 263 (calcium acetate)), firming agent (E 508 (potassium chloride)). May contain: (EGG).