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Summer Fruit Jelly

Summer Fruit Jelly

6 - 10 servings
On a hot summer’s day, you can’t beat digging into a bowl of chilled fruit jelly! This fun dessert couldn’t be easier to make in a hurry, plus it lets you use up any leftover fruit you might have hanging around your kitchen. Try making our summer fruity jelly recipe for your next family BBQ or ...
Recipe Ingredients
How to Prepare
Tips
Using two sachets of Vege-Gel gives a firmer set so the jellies retain their shape once turned out of the moulds. For softer set 'wobblier' jellies, or if setting them in glasses, use one sachet. 
Tips
The mixture makes about 1.2litres (2 pints), serving six if you use 200ml (7fl oz) moulds. If you use small plastic moulds or dariole moulds, you'll make 8-10 jellies.
Tips
Why not pop some fresh berries into the glass or moulds when you have poured in the jelly, for an extra fruity jelly flavour. 
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