
Line a baking tray with parchment. (Make sure your baking tray fits in the freezer)
Slice the banana into thin slices.
In a bowl pop the yoghurt, honey, vanilla, and food colouring, and give this a mix until all combined.
Dip the banana slices into the yoghurt and place on the baking tray. Sprinkle over the sprinkles, and pop in the freezer to set.
Once fully set you can pop into a Ziplock bag and store for up to 3 months.
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