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Layered Chocolate Dessert

6 servings
Intermediate
40 minutes
Try our heavenly Layered Chocolate Dessert! Made with rich chocolate, upon chocolate, upon chocolate, what more could you desire from a chocolate recipe?
This rich and creamy chocolate and fluffy whipped cream dessert is perfect to satisfy your sweet tooth or to treat friends and family.
Recipe Ingredients
How to Prepare
Tips
It is essential to work quickly throughout each step of the recipe as the mixture will set very quickly.
Tips
Chill the desserts for at least 2 hours before serving. Sprinkle and add grated chocolate using our 72% Extra Dark Chocolate for adding an extra favour.
Tips
Want to learn all tips for how to make grated chocolate? Follow our handy guide!
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Recipe Ingredients

For the Desserts
250 mlDouble Cream
350 mlWhole Milk
1Dr. Oetker Vege-Gel
75 gDr. Oetker 72% Extra Dark Chocolate
75 gDr. Oetker 35% Milk Chocolate
75 gDr. Oetker 26% White Chocolate
7.5 mlDr. Oetker Madagascan Vanilla Extract (1.5 tsp)
40 gDr. Oetker 72% Extra Dark Chocolate (Grated, to decorate)

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Picture - Dr. Oetker Vege-Gel
Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 26% White Chocolate
Picture - Dr. Oetker Madagascan Vanilla Extract (1.5 tsp)
1

Layered Chocolate Jelly Dessert

Mix the cream and milk together and pour 200ml into a small saucepan. Break up 75g of Dark Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

2

Meanwhile, pour 200ml cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling. 

3

Quickly stir one-third of the Vege-Gel liquid into the hot chocolate milk and mix well. Divide the mixture between 6 x 200ml heatproof glass dishes. Leave aside to cool. The mixture will set quickly as it cools.

4

Pour another 200ml cream and milk mixture into a small saucepan. Break up the Milk Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

5

Stir in half of the remaining Vege-Gel liquid until well blended. Divide between the 6 glasses and cool as before.
 

6

Repeat the heating and melting using the remaining cream and milk mixture with the White Chocolate. Add the Madagascan Vanilla Extract and the remaining liquid Vege-Gel, reheating to melt as necessary. Pour into the 6 glasses and leave to cool.

7

Chill the desserts for at least 2 hours before serving. Sprinkle with grated Dark Chocolate to decorate.

Tips

  • It is essential to work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Chill the desserts for at least 2 hours before serving. Sprinkle and add grated chocolate using our 72% Extra Dark Chocolate for adding an extra favour.
  • Want to learn all tips for how to make grated chocolate? Follow our handy guide!