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Vegan Rosemary Focaccia

Vegan Rosemary Focaccia

6 - 8 servings
Easy
This delicious sharing bread makes a great weekday treat.
Recipe Ingredients
How to Prepare
Tips
Strip the rosemary leaves from the stem for this recipe – the stem is much tougher and coarser than the leaves and is not as suitable for chopping into a soft bread mixture.
Tips
For a non Vegan version of this bread, mix 50g (2oz) freshly grated Parmesan cheese into the flour.
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