Role

Emma is the Innovation & Development Technologist and Trend Coordinator for Dr Oetker UK, in the pizza side of the business. Her role involves developing innovative new pizza concepts, monitoring emerging food trends, and helping to translate market insights into successful products for UK consumers.

About Emma

"I’ve always had a passion for food, cooking and baking since a small age. Turning that passion into a full-time job where I get to develop new pizza concepts and explore emerging food trends is incredibly rewarding. I enjoy combining creativity with food science to bring exciting new products and ideas to life..."

Expertise

Emma specialises in all things pizza and scoping out the current market’s food trends.

Education

Emma has a Bachelor of Science in Food and Nutrition from Sheffield Hallam University