COOKIES on the DR. OETKER website

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Baking Powder

Pud in a Mug Sticky Toffee

Dr. Oetker Sticky Toffee Pud in a Mug is a delicious sweet treat. Ready in less than 2 minutes, this quick and easy sponge pudding can be eaten straight from the mug, or poured out into a bowl and served with ice cream or custard. Just add milk.

 

Preparation (Microwave):

  1. Measure 150ml semi- skimmed milk into a 250ml mug.
  2. Microwave on full power for 1 minute (800W).
  3. Empty the contents of the sachet into the mug and stir until smooth.
  4. Microwave on full power for a further 30 seconds (800W) and stir.
  5. Pud in a Mug will thicken on standing, for an even richer Pud, microwave for 10 second bursts and stir.
  6. Microwave ovens vary; the instructions are a guide only.

WARNING: Mug and cake may be hot! Take care when removing from Microwave.

 

 

Ingredients Pud in a Mug Sticky Toffee

Sugar, WHEAT flour, whole EGG powder, WHEAT starch, EGG white powder, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), 1,0% caramelised sugar syrup, raising agents (sodium carbonates, diphosphates), colour (plain caramel), maltodextrin, flavouring (contains MILK), thickener (xanthan gum), acidity regulator (citric acid), May contain traces of (NUTS)

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product

May Contain Milk. May Contain Tree Nuts. May Contain Soybeans. May Contain Wheat. Suitable for Vegetarians.

Nutrition Information Pud in a Mug Sticky Toffee

Per 100g PER SERVING %*
Energy 990 kJ
234 kcal
1287 kJ
304 kcal
15 %
15 %
Fat 2.9 g
3.8 g
5 %
Saturated Fat 1.5 g
1.9 g
10 %
Carbohydrate 46 g
59 g
23 %
Sugar 30 g
39 g
43 %
Protein 6.1 g
8 g
16 %
Salt 0.42 g
0.54 g
9 %
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More Product Details

Storage: Store in a cool, dry place.

Usage: Mug and cake may be hot! Take care when removing from microwave.

Contains: 0