Step 1: Sift the flour, salt, Cream of Tartar, Bicarbonate of Soda and sugar into a large bowl and make a well in the centre. Then add the egg and milk and gradually whisk into the dry ingredients until well mixed.
Step 2: Heat a large frying pan until hot and brush lightly with a little oil. Spoon 4 large spoonfuls of batter, in separate pools into the pan. Cook the pancakes over a medium heat for about 2 minutes until bubbles begin to appear on the surface of the pancakes.
Step 3: Flip the pancakes and cook for a further minute until both sides are golden brown in colour.
Step 4: Remove the cooked pancakes from the pan. Place on a tray lined with grease proof and place in the oven on a very low heat to keep warm. Prepare the rest of the pancake batter as above.
Step 5: Serve the pancakes warm stacked up. Top with spoonfuls of yoghurt, drizzle with maple syrup and sprinkle with fresh berries.
|Per Serving||Per 100 g / ml|
|Fat||10.22 g||5.53 g|
|Carbohydrate||44.95 g||24.30 g|
|Protein||9.30 g||5.03 g|
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