Breadsticks

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want to know how to make breadsticks, look no further... This simple breadstick recipe is the one for you!

about 20 pieces

Medium 100 Minutes without_eggs Egg Free 90061 icon veganpng Vegan iconlaktosefrei26x26png Dairy Free

Ingredients

Ingredients

For the recipe  Breadsticks

For the breadsticks:

500 g Strong White Bread Flour
7 g Fast-action dried yeast
7.5 g Salt 1 1/2 tsp)
2.5 g Caster Sugar (1/2 tsp)
250 ml Water (warm)
30 ml Olive Oil (2 tbsp)

preparation

Preparation

For the breadsticks

Step 1: Place the flour in a large bowl, add the yeast to one side of the bowl and the sugar and salt to the other and stir to combine.

Step 2: Mix the water and oil together in a jug, make a well in the centre of the flour and pour in the liquid. Gradually bring the flour into the liquid to combine and form a sticky dough.

Step 3: Pour the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic – you can do this in a freestanding mixer with a dough hook attachment.

Step 4: Place the dough into an oiled bowl and cover with oiled cling film. Leave the dough to double in size, this should take about an hour. 

Step 5: Tip the dough onto a surface lightly dusted with flour and knock back and knead for about a minute to remove any air bubbles. Roll out into a rectangle about 25-30cm long. Using a sharp knife pizza cutter cut the dough into strips about 1-2cm thick and place slightly apart on a baking tray dusted with flour. Cover the breadsticks with oiled cling film and leave for about 30 minutes to puff up.

Step 6: Bake in the oven at 200°C/180°C/Gas mark 6 for 15-20 minutes until golden brown and crispy. 

Step 7: Your breadsticks will keep in an airtight container for up to a week.

Nutritional Information for the recipe Breadsticks

Per Serving Per 100 g / ml
Energy 431 kJ
103 kcal
1076 kJ
257 kcal
Fat 0.65 g 1.64 g
Carbohydrate 17.72 g 44.31 g
Protein 3.10 g 7.74 g

preparation

Preparation

For the breadsticks

Step 1: Place the flour in a large bowl, add the yeast to one side of the bowl and the sugar and salt to the other and stir to combine.

Step 2: Mix the water and oil together in a jug, make a well in the centre of the flour and pour in the liquid. Gradually bring the flour into the liquid to combine and form a sticky dough.

Step 3: Pour the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic – you can do this in a freestanding mixer with a dough hook attachment.

Step 4: Place the dough into an oiled bowl and cover with oiled cling film. Leave the dough to double in size, this should take about an hour. 

Step 5: Tip the dough onto a surface lightly dusted with flour and knock back and knead for about a minute to remove any air bubbles. Roll out into a rectangle about 25-30cm long. Using a sharp knife pizza cutter cut the dough into strips about 1-2cm thick and place slightly apart on a baking tray dusted with flour. Cover the breadsticks with oiled cling film and leave for about 30 minutes to puff up.

Step 6: Bake in the oven at 200°C/180°C/Gas mark 6 for 15-20 minutes until golden brown and crispy. 

Step 7: Your breadsticks will keep in an airtight container for up to a week.

Nutritional Information for the recipe Breadsticks

Per Serving Per 100 g / ml
Energy 431 kJ
103 kcal
1076 kJ
257 kcal
Fat 0.65 g 1.64 g
Carbohydrate 17.72 g 44.31 g
Protein 3.10 g 7.74 g
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