COOKIES on the DR. OETKER website

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Chocolate Bean Cupcakes

These colourful cupcakes use Dr. Oetker Easy Swirl Cupcake Icing, to help you achieve a perfect result every time!

12 cupcakes

Easy 20 Minutes

Ingredients

preparation

Preparation

1

Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a cupcake tin with 12 muffin cases.

2

Beat the margarine with the sugar until light in texture.

3

Gradually whisk in the eggs and Vanilla Extract.

4

Sift in the flour, cocoa powder and Baking Powder. Using a metal spoon, fold the dry ingredients into the mixture.

5

Spoon the mixture into the Muffin Cases and bake for 20-22 minutes until risen and just firm to the touch. Transfer to a wire rack to cool.

6

Use the Chocolate Easy Swirl Cupcake Icing to decorate. Hold the can at a downward horizontal angle to the cupcake, place your finger towards the tip of the nozzle and push firmly down to start the flow of the icing.

7

Decorate with colourful chocolate beans to finish.

Nutritional Information for the recipe Chocolate Bean Cupcakes

PER SERVING PER 100G/ ML
Energy 2805kJ
670kcal
1629kJ
389kcal
Fat 37g 22g
Carbohydrate 48g 28g
Protein 23g 13g