Step 1: Line a 12 hole cupcake tray with the cupcake cases we used pink, green, yellow and blue for Easter.
Step 2: Break the chocolate into squares and place in a microwavable bowl. Place the chocolate in the microwave and heat for 1 minute and stir. Continue to heat in 10 seconds bursts, stirring between each burst until the chocolate is melted.
Step 3: Place the shredded wheat into a sandwich bag and break up using a rolling pin. Pour the shredded wheat into the melted chocolate and stir until all the shredded wheat is coated in chocolate.
Step 4: Divide the mixture evenly between the cupcake cases. Using the handle of a wooden spoon or rolling pin, push down into the centre of each cupcake to create a nest shape for the eggs to sit in.
Step 5: Place the 3 chocolate eggs into each nest. Place the cupcake nests into the fridge for 1 hour to allow them to set. Once set you are ready to enjoy your chocolate Easter nests!
|Per Serving||Per 100 g / ml|
|Fat||11.15 g||31.84 g|
|Carbohydrate||19.69 g||56.27 g|
|Protein||2.25 g||6.44 g|
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