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Easter Mini Egg Cookies

8 Portions
Easy
70 minutes
Our easy Easter Mini Egg Cookies come packed with chopped Mini Eggs and a chunk of Dr. Oetker Milk Chocolate for the gooiest of centres. Get baking.
Easter Mini Egg Cookies? Yes please! Topped with crispy Mini Eggs and filled with gooey and runny Dr. Oetker milk chocolate? What an Easter treat. Ideal for little ones, bigger ones with a sweet tooth, and everyone who likes to indulge a little at Easter. To make our mini egg cookie recipe you’ll...
Recipe Ingredients
How to Prepare
Tips
Your cookies will keep for about 5 days stored at room temperature in an air tight container.
Tips
You can freeze you cookie dough balls for up to 3 months and then bake from frozen - just add an extra 5 minutes onto the baking time.
Tips
If you loved this recipe, check out our other Easter Recipes. From White Chocolate Easter Bark to Easter Meringue Nests.
Additional Information
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