Easter Chocolate Traybake
12 slices
Easy
90 Minutes
A delicious, chocolatey Easter Traybake, topped with chocolate buttercream and finished with all your favourite Easter chocolates!
This easy chocolate Easter traybake is made even simpler with our Dr. Oetker Old School Chocolate Traybake Mix. Have some fun with your little ones this Easter by making our Easter Traybake recipe!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Sponge
For the Decoration
250 g
Unsalted butter
400 g
Icing Sugar
1
Dr. Oetker Chocolatey Carrots (Pack)
4
Chocolate Bunnies (optional)
100 g
Chocolate Eggs (optional)
How to Prepare:
Prep:
90 minutes
1
For the Traybake
Bake the Old School Traybake sponge only, following the instructions on the packet.
2
For the Buttercream
In a bowl, combine the butter, chocolate icing sugar from the packet, and vanilla. Beat until smooth and well combined.
3
Transfer the buttercream into a piping bag fitted with a star nozzle.
4
To Decorate
Once the cake has cooled, pipe the buttercream over the top.
5
Decorate with chocolatey carrots, mini wafer flowers and your favourite Easter treats.
Tips
Storage: Store at room temperature in an airtight container, and it will last 5-7 days.
Additional Information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Christmas Cake Jars
5.075 Min
EasyChristmas Cake Jars
Halloween Brownies
4.265 Min
EasyHalloween Brownies
Dog Pupcakes
4.860 Min
EasyDog Pupcakes
Halloween Rocky Road Recipe
5.0225 Min
EasyHalloween Rocky Road Recipe
Easter Chocolate Bark
3.720 Min
EasyEaster Chocolate Bark
Easter Cookie Bars
40 Min
EasyEaster Cookie Bars
Chocolate Halloween Cupcakes
4.360 Min
EasyChocolate Halloween Cupcakes
Follow Us
Follow Dr. Oetker on Social Media