Easter Chocolate Traybake
12 slices
Easy
90 Minutes
A delicious, chocolatey Easter Traybake, topped with chocolate buttercream and finished with all your favourite Easter chocolates!
This easy chocolate Easter traybake is made even simpler with our Dr. Oetker Old School Chocolate Traybake Mix. Have some fun with your little ones this Easter by making our Easter Traybake recipe!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Sponge
For the Decoration
250 g
Unsalted butter
400 g
Icing Sugar
1
Dr. Oetker Chocolatey Carrots (Pack)
4
Chocolate Bunnies (optional)
100 g
Chocolate Eggs (optional)
How to Prepare:
Prep:
90 minutes
1
For the Traybake
Bake the Old School Traybake sponge only, following the instructions on the packet.
2
For the Buttercream
In a bowl, combine the butter, chocolate icing sugar from the packet, and vanilla. Beat until smooth and well combined.
3
Transfer the buttercream into a piping bag fitted with a star nozzle.
4
To Decorate
Once the cake has cooled, pipe the buttercream over the top.
5
Decorate with chocolatey carrots, mini wafer flowers and your favourite Easter treats.
Tips
Storage: Store at room temperature in an airtight container, and it will last 5-7 days.
Additional Information
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