Easter Chocolate Bark

about 12 servings
20 minutes
Experience our Easter Chocolate Bark. This colourful treat is beautifully made with dark, white, and milk chocolate, and adorned with chocolate mini eggs.
This lovely dessert offers a delightful combination of elegance and sweetness and is also perfect as an Easter gift.
Recipe Ingredients
How to Prepare
Love this treat? Why not get inspired by our other Easter recipes. Pick up your favourite today!
Are you a white chocolate lover? Why not try our incredible Dr. Oetker White Chocolate Easter bark recipe. Get baking today!
Get creative decorating your dessert using our Dr. Oetker Violet Food colour gel and our Candy mix sprinkles.
Follow our handy guide to learn all tips on How to Melt Chocolate!
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Recipe Ingredients

For the bark
150 gDr. Oetker 72% Extra Dark Chocolate
150 gDr. Oetker 35% Milk Chocolate
300 gDr. Oetker 26% White Chocolate
Dr. Oetker Pink Food Colour Gel
Dr. Oetker Violet Food Colour Gel
about 10 gChocolate Mini Eggs
Dr. Oetker Candy Mix Sprinkles

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Picture - Dr. Oetker Pink Food Colour Gel
Picture - Dr. Oetker Violet Food Colour Gel
Picture - Dr. Oetker Candy Mix Sprinkles

For the bark

Place the dark chocolate,  milk chocolate and white chocolate into separate microwave-safe bowls.


Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.


Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.


Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.


Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.