Easter Cookie Bars

about 9 Portions
40 minutes
Indulge in our irresistible Easter Cookie Bars! Whether you're hosting an Easter party or looking for a sweet treat, this traybake is the ideal choice.
These Easter cookie bars are infused with nutty flavours and decorated with a perfect mix of chocolate and colourful sprinkles.
Recipe Ingredients
How to Prepare
You cookie bars will keep for up to 5 days stored in an airtight container. 
Why not swap the nuts for Dr. Oetker Chocolate Chips for a more chocolatey flavour!
Follow our handy guide to learn How to Melt Chocolate!
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Recipe Ingredients

For the Cookies
300 gUnsalted butter
240 gCaster Sugar
120 gLight Brown Sugar
5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)
2Medium Eggs
450 gPlain Flour
10 gDr. Oetker Baking Powder (2tsp)
80 gMacadamia Nuts (chopped)
To Decorate
100 gDr. Oetker 26% White Chocolate
100 gDr. Oetker 35% Milk Chocolate
Dr. Oetker Easter Party Sprinkle Mix

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Picture - Dr. Oetker Madagascan Vanilla Extract (1tsp)
Picture - Dr. Oetker Baking Powder (2tsp)
Picture - Dr. Oetker Easter Party Sprinkle Mix

For the Cookie

First up, preheat your oven to 200°C/180°C/Gas mark 6 and line a 8” square baking tin with baking parchment.


Next up, cream together the butter and sugars in a large bowl until pale and creamy. Pop in Vanilla and the eggs and mix until smooth.


Stir in the flour and Baking Powder and mix until a dough begins to form. Pour in the nuts and mix through until all combined.


Pop your cookie dough into your prepared tin and press down into the tin to create an even layer. Bake for 20-25 minutes. Leave to cool in the tin for 20 minutes, then pop on to a wire rack to cool completely.


To Decorate

To decorate, break your White Chocolate into pieces and pop into a microwavable bowl, melt in the microwave in 20 second bursts stirring between each burst until melted and smooth. Repeat this for the Milk Chocolate.


Cut the cookie into pieces and decorate it as you like with the melted Chocolate and Sprinkles. Now your delicious cookie tray bake is ready to eat!