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Easter Cookie Bars

about 9 Portions
Easy
40 minutes
Indulge in our irresistible Easter Cookie Bars! Whether you're hosting an Easter party or looking for a sweet treat, this traybake is the ideal choice.
These Easter cookie bars are infused with nutty flavours and decorated with a perfect mix of chocolate and colourful sprinkles.
Recipe Ingredients
How to Prepare
Tips
You cookie bars will keep for up to 5 days stored in an airtight container. 
Tips
Why not swap the nuts for Dr. Oetker Chocolate Chips for a more chocolatey flavour!
Tips
Follow our handy guide to learn How to Melt Chocolate!
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Recipe Ingredients

For the Cookies
300 gUnsalted butter
240 gCaster Sugar
120 gLight Brown Sugar
5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)
2Medium Eggs
450 gPlain Flour
10 gDr. Oetker Baking Powder (2tsp)
80 gMacadamia Nuts (chopped)
To Decorate
100 gDr. Oetker 26% White Chocolate
100 gDr. Oetker 35% Milk Chocolate
Dr. Oetker Easter Party Sprinkle Mix

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Picture - Dr. Oetker Madagascan Vanilla Extract (1tsp)
Picture - Dr. Oetker Baking Powder (2tsp)
Picture - Dr. Oetker Easter Party Sprinkle Mix
1

For the Cookie

First up, preheat your oven to 200°C/180°C/Gas mark 6 and line a 8” square baking tin with baking parchment.

2

Next up, cream together the butter and sugars in a large bowl until pale and creamy. Pop in Vanilla and the eggs and mix until smooth.

3

Stir in the flour and Baking Powder and mix until a dough begins to form. Pour in the nuts and mix through until all combined.

4

Pop your cookie dough into your prepared tin and press down into the tin to create an even layer. Bake for 20-25 minutes. Leave to cool in the tin for 20 minutes, then pop on to a wire rack to cool completely.

5

To Decorate

To decorate, break your White Chocolate into pieces and pop into a microwavable bowl, melt in the microwave in 20 second bursts stirring between each burst until melted and smooth. Repeat this for the Milk Chocolate.

6

Cut the cookie into pieces and decorate it as you like with the melted Chocolate and Sprinkles. Now your delicious cookie tray bake is ready to eat! 

Tips