Step 1: Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.
Step 2: Place the sugar, butter and golden syrup in a saucepan and heat gently whilst stirring until melted together.
Step 3: Remove from the heat and mix in the oats. Press into the prepared tin and bake for 25-30 minutes until lightly golden and bubbling.
Step 4: Leave the flapjack to cool in the tin. Once cooled remove from the tin.
Step 5: Break the chocolate into pieces and place in a microwavable bowl. Melt the chocolate in the microwave, in 30 second bursts stirring between each burst until the chocolate is melted.
Step 6: Using a spoon, drizzle the melted chocolate over the flapjack and leave to set for a few minutes.
Step 7: Cut the flapjack into 12 pieces and enjoy!
Why not try adding dried fruit and nuts for your flapjack for extra flavour and crunch, simply mix in with the oats.
|Per Serving||Per 100 g / ml|
|Fat||14.12 g||21.72 g|
|Carbohydrate||37.24 g||57.29 g|
|Protein||3.25 g||5.00 g|
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